Sniglar och förrätter
| |
Price |
| Garlic Escargots, 6 pcs |
10,00 € |
| Garlic Escargots, 12 pcs |
19,00 € |
| Escargots Roquefort, 6 pcs |
10,50 € |
| Escargots Roquefort, 12 pcs |
20,00 € |
| Escargots in shells with duck liver butter, 6 pcs |
14,90 € |
| Escargots in shells with duck liver butter , 12 pcs |
26,00 € |
| Escargots, onion and smoked brim |
12,00 € |
| Jerusalem artichoke soup and fried scallop |
12,50 € |
| Rawpickled whitefish with chives omelette and whitefish roe |
12,00 € |
| Reindeer calf steak, cauliflower crème and lingonberry gel |
12,00 € |
Main courses
| |
Price |
| Escargots, garlic flowers and gnocchi with fried goat’s cheese |
21,00 € |
| Fried saithe, risotto with blue mussels and chorizo |
22,00 € |
| Artic char simmerd in lobster broth, crushed potato with olive oil and spinach |
23,50 € |
| Roasted duck’s breast and duck confit with shiitake and hazelnut |
24,00 € |
| Roasted tenderloin of beef, cep pie and roasted scallions |
27,00 € |
| Pork cheek, shoulder and rib with pumpkin purée |
22,50 € |
| Puy lentils ragu, sour cream seasoned with truffle and aubergine sandwich |
20,00 € |
