À la Carte menus
| Price | |
|---|---|
| Garlic Escargots * Green currant sherbet * Roasted veal, tomato puree and parmesan mousse * Crème Brûlée with lemon glazed strawberries | 47,00 € |
| Price | |
|---|---|
| Smoked whitebait with black bread terrine * Fried arctic char with crayfish risotto made from barley * Milk chocolate pannacotta with coconut sherber | 42,00 € |
| Price | |
|---|---|
| Marinated scampi, asparagus salad with garlic sabayon * Roasted guinea fowl, pistachio chicken pâté and lemon sauce * Chocolate truffles from Little Chocolate Factory in Porvoo | 40,00 € |
| Price | |
|---|---|
| Escargots Roquefort * Osso bucco and escargots in Ligurian way * Classical crowncake with rum raisin parfait | 39,00 € |
