Menus for groups
For groups we recommend the current Á la Carte menus but the following menus are, of course, also available throughout the year.
Menu for groups 1
| |
Price |
| Garlic snails or vegetables in garlic butter. Fried arctic char with crayfish risotto made from barley, Milk chocolate pannacotta with coconut sherbet |
41,00 € |
Menu for groups 2
| |
Price |
| Garlig snails or vegetables * Roasted guinea fowl, pistachio chicken pâté and lemon sauce * Classical crown cake with rhum raisin parfait |
40,00 € |
Gruppmenu3
| |
Price |
| Garlic snails or vegetables in garlic butter * Green currant sherbet * Roasted veal, tomato puree and parmesan mousse * Creme brûlée with lemon glazed strawberries |
47,00 € |
