Menus for groups
For groups we recommend the current Á la Carte menus but the following menus are, of course, also available!
Menu 1
| |
Price |
| Garlic Escargots or vegetables in garlic butter-Green currant sherbet-Roasted tenderloin of beef, cep pie and roasted scallions-Crème brûlée and oven baked apple |
45,00 € |
Menu 2
| |
Price |
| Garlig snails or vegetables - Garlic Escargots or vegetables in garlic butter-Artic char simmerd in lobster broth, crushed potato with olive oil and spinach-Mud cake, roasted almonds and Amaretto ice cream |
43,00 € |
Menu3
| |
Price |
| Garlic Escargots or vegetables in garlic butter-Roasted duck’s breast and duck confit with shiitake and hazelnut-Raspberry sherbet and chocolate cookies- |
41,00 € |
